Walnut Salad

A simple and nutritious salad bursting with flavour and colour. Walnuts are an excellent source of protein and heart-healthy monounsaturated fats.


Recipe provided by Fiona at recipes2share.com

Rating 5
  • Serves 2
  • Cooking Time 0 mins
  • Preparation Time 5 mins


  • Washed & Torn Fresh Salad Leaves
  • Spring Onion, Finely Sliced
  • Walnuts, Crumbled


  • 1 Heaped Teaspoon of Dijon Mustard
  • 2tsp of Raspberry Vinegar
  • 1tbs of Walnut Oil
  • 2tbs of Fruity Olive Oil
Walnut Salad


1. Arrange the salad leaves and spring onion in a salad bowl.

2. Whisk together the dressing ingredients then drizzle over the leaves.

3. Crumble over the walnuts and serve.

Recipe provided by Fiona

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