Tomatoes taste just lovely picked fresh from the vine, tomatoes ripened by the sun have a unique flavour and sweetness making them great to add to salad, snack boxes or reduced to make delicious sauces.

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When tomatoes are plentiful, home made tomato sauce is just the ticket. After processing in the food processor, I usually portion, add additional flavourings, such as chilli, smoked paprika, basil or mushrooms then freeze.

Long lazy summery days in the garden cry out for simplicity, allowing succulent produce to make its own statement. Lend a helping hand by choosing from the many different varieties of tomatoes which are now so freely available.

A warm and healthy tomato salad, great served in summer months as part of a light supper or is excellently served as a starter with crusty bread.