Sweet Potato & Chicken Curry

A twist on the classic chicken curry. Sweet potato is healthy and filling and makes a delicious rogan josh curry.

Rating 5
  • Serves 4
  • Cooking Time 20 mins
  • Preparation Time 10 mins


  • 500g of Sweet Potato, Peeled and Cut into Bite-Size Pieces
  • 1 tbsp of Olive Oil
  • 4 Skinless Chicken Thigh Fillets, each Cut into Large Chunks
  • 1 Large Red Onion, Cut into Wedges
  • 2 tbsp of Rogan Josh Curry Paste
  • 2 Large Tomatoes, Roughly Chopped
  • 125g of Spinach

Sweet Potato & Chicken Curry


  1. Cook the sweet potatoes in boiling, salted water for 5-7 mins until just tender. Drain well, then set them aside for later.

  2. Heat the oil in a large frying pan, and add the chicken chunks and onion wedges. Cook for 5-6 mins until the chicken is browned and cooked through.

  3. Stir in the curry paste, cook for 1 min, add the chopped tomatoes, and cook for a further minute.

  4. Pour in 100ml boiling water and mix together well. Simmer for 5 mins, then add in the spinach and cook for 2 mins until the spinach is wilted. Fold in the potatoes and heat through.

  5. Serve with rice and naan breads.

Make this curry to suit your taste-buds. Spice things up a bit by using a spicier curry paste!

Recipe provided by A member of the Marshalls Seeds Team

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