Growing Calendar for Shallot Seeds - Eschalot Roderique
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Eschalot Roderique seeds produce long red shallot that have beautiful red skin colour.
Eschalot Roderique is a long red shallot that has beautiful red skin colour. It has good storage potential so will keep well after harvest and the flavour is delicious and mild, perfect for slicing into salads.
I have grown Roderique for the last two seasons. Sown in small modules a few seeds in each. The best banana Shallot I have grown. Roderique grows well with few going to seed, is larger than other varieties so is easy to prepare in the Kitchen and is the best for storage.
Waiting to long. More tan 4 weeks. Not plan
Brilliant quality as always. The reason I shop st Marshalls
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A delicious and cost effective meal, excellent for pre-preparing for the busy midweek schedule.
Whether you are serving a hungry crowd or simply using a glut of vegetables this is a quick, simple soup to prepare.
A light soup which is ideally served as a starter or accompanied by fresh bread for lunch. As a flavour boost, use the cooking juices from a roast chicken, though a good quality stock cube is an acceptable alternative.
Swathed in spinach, mushrooms and cream sauce, this dish is perfect for year round dining - warming yet fresh and light.
Make this cream-free but creamy soup, it's bound to be a hit with all ages!
When tomatoes are plentiful, home made tomato sauce is just the ticket. After processing in the food processor, I usually portion, add additional flavourings, such as chilli, smoked paprika, basil or mushrooms then freeze.
Swathed in freshly grated parmesan cheese this versatile vegetarian dish may be served as a starter or accompaniment: experiment with garlic, chilli and herbs to create your unique flavour.
Traditionally prepared throughout autumn, I defy anyone to resist this creamy flavour packed risotto.
A fresh peppery flavour makes Watercress Soup ideal to serve as an elegant starter or together with fresh Walnut Bread Rolls for a warming lunch or supper.
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