Growing Calendar for Rungia klossii - Mushroom Herb Plants x3
Delivery: Early May to Early June
Invest in this easy-grow half-hardy perennial herb with handsome, glossy leaves that are harvestable throughout the year. Leaves have a mushroom-like aroma and flavour that intensifies when steamed or added to a casserole. This adds that extra richness to sauces.
Add the leaves to sandwiches, to pizzas or steam the leaves lightly to accompany fish or vegetable dishes. Steam at last minute so leaves retain their glossy green colour.
Excellent for those who enjoy the flavour of mushroom but are unable to eat them on account of mushroom’s fungal properties. Being totally unrelated to fungus, leaves from the mushroom plant will not set off mushroom-related allergies.
Grow in containers, so that you can bring mushroom plants indoors overwinter. It won’t tolerate cold and wet conditions but will thrive happily in part sun and shade outdoors during the summer and indoors in winter.
It makes a fantastic windowsill plant, with leaves you can harvest as and when you need them.
More information on how to grow the product would have been helpful.
Sturdy plants which are growing well at the moment
This is a great herb to grow in containers- mint leaves grow fast, they survive well over winter and they grow in a large number of situations- deep shade or full sun.
Our Top Tips on growing Herbs.
Please unpack the plants as soon as you receive them and sit them in a tray of shallow water if they appear to have dried out in transit.
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Using a summertime glut of peaches, this delicious dessert was inspired by an old recipe by Katie Stewart.
Use your fine homegrown basil and a fruity olive oil to encapsulate the summer flavours of the Mediterranean.
The beauty of smoked fish is that a little can go a long way and fish cakes are equally at home as a cosy meal or accompanied by salad leaves as an elegant starter.
Tender medallions of pork wrapped in a garlic cream sauce with mushrooms - a delightful dinner party dish which can be prepared in advance then gently re-heated as required.
Don't be scared to make it - its really simple and incredibly economical to feed a crowd and have provided proportions rather than specific quantities which all depend on the weight of your salmon.
Long lazy summery days in the garden cry out for simplicity, allowing succulent produce to make its own statement. Lend a helping hand by choosing from the many different varieties of tomatoes which are now so freely available.
Release your inner child and treat yourself to homemade cupcakes.... with a difference: a sophisticated cream cheese frosting of blended lemon zest, fresh basil and twist of mixed peppercorns to guarantee instant appeal for adults and children alike.
No fresh vegetables in the fridge and only a bag of peas lurking in the freezer? No worries, this takes minutes to prepare and is equally successful with garden peas and fresh mint may replaced by pre-frozen - but please don't use dried.
Create a delicious pate, excellent when served with french bread as a starter.
Make a delicious mushroom soup. Delicous when served with soft fresh bread as a starter or serve in a larger portion to make a light and healthy lunch.
Robust fresh tuna is an oily fish bursting with the essential fatty acid, omega 3. Marinated and baked this recipe is so speedy you could almost consider it as a cheats alternative!
Traditionally prepared throughout autumn, I defy anyone to resist this creamy flavour packed risotto.
Intensely flavoured with a wonderful rich reddish-purple colour, purple basil, combined with rocket, produces a really gutsy flavoured pesto.
A quick, tasty lunch or supper and a good way of using leftover cooked chicken. This serves 1 but can easily be multiplied for as many hungry friends as you need to cater for.
Quick, easy, colourful and delicious tuna is high in protein and nutrients and low in a fat. An excellent dish to serve 4!
Aromatic with just a hint of piquant, Tuna with Lime & Coriander Crust marinates as you prepare the accompanying vegetables then simply cooks in seconds.
A simple and nutritious salad bursting with flavour and colour. Walnuts are an excellent source of protein and heart-healthy monounsaturated fats.
A warm and healthy tomato salad, great served in summer months as part of a light supper or is excellently served as a starter with crusty bread.
A fresh peppery flavour makes Watercress Soup ideal to serve as an elegant starter or together with fresh Walnut Bread Rolls for a warming lunch or supper.
A delicious and cost effective meal, excellent for pre-preparing for the busy midweek schedule.
Our products are all grown with the utmost care and to high standards of quality. We regularly check our nursery stock to determine exactly when they will be at the optimum time for despatch.
We despatch our fresh, nursery-grown live plants (including vegetables, trees and flowers) when they are at a stage of growth ready for you, the customer, to plant on at home.
The delivery period shown on your order confirmation indicates when you can expect to receive your order and we will endeavour to despatch your plants in this period within 7-14 days
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