Food and Recipes

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Articles 1-5 of 54 found
  • Courgette & Leek Soup

    Recipe

    Courgette & Leek Soup

    Low in fat and lighter than the more traditional leek & potato version. Serve with rustic bread for a warming lunch

  • Caramelised Shallot, Garlic and Red Chilli Chutney

    Recipe

    Caramelised Shallot, Garlic and Red Chilli Chutney

    Learn how to make this caramelised chutney for a twist on the original.

  • Tart of Scallops, Artichoke & Salted Capers

    Recipe

    Tart of Scallops, Artichoke & Salted Capers

    Taste the succulent opulence of a soft juicy scallop, through the creamy artichoke and into crisp buttery pastry, together with slightly salty, fruity wild capers..... Divine.

  • Walnut Bread Rolls

    Recipe

    Walnut Bread Rolls

    Easily prepared either by hand or using a bread machine, the versatility of Walnut Bread Rolls make them a winner; stuffed with tuna & spring onion for lunch, a hunk of your favourite cheese or a bowl of steaming soup.

  • Apple & Cinnamon Cake

    Recipe

    Apple & Cinnamon Cake

    When apples are plentiful make this delicious cake and enjoy with your morning coffee, afternoon tea or served warm with creme fraiche as the finale to an autumnal supper.

Articles 1-5 of 54 found