Recipe

Low in fat and lighter than the more traditional leek & potato version. Serve with rustic bread for a warming lunch

Recipe

A moist textured cake, delicious spread with creamy butter and a lunch pack favourite of Marion and Paul at La Coumeto, in the pretty village of Bouisse when they prepare packed lunches for their walking groups.

Recipe

Create a delicious pate, excellent when served with french bread as a starter.

Recipe

A deliciously nutty flavour, perfect for any occasion - breakfast, lunch or dinner. I adore the convenience of rolls which can be popped into the freezer then defrosted as required, though this recipe also makes an equally fantastic loaf.

Recipe

Intensely flavoured with a wonderful rich reddish-purple colour, purple basil, combined with rocket, produces a really gutsy flavoured pesto.