Food and Recipes
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RecipeCourgette & Leek Soup
Low in fat and lighter than the more traditional leek & potato version. Serve with rustic bread for a warming lunch
RecipeCaramelised Shallot, Garlic and Red Chilli Chutney
Learn how to make this caramelised chutney for a twist on the original.
RecipeTart of Scallops, Artichoke & Salted Capers
Taste the succulent opulence of a soft juicy scallop, through the creamy artichoke and into crisp buttery pastry, together with slightly salty, fruity wild capers..... Divine.
RecipeWalnut Bread Rolls
Easily prepared either by hand or using a bread machine, the versatility of Walnut Bread Rolls make them a winner; stuffed with tuna & spring onion for lunch, a hunk of your favourite cheese or a bowl of steaming soup.
RecipeApple & Cinnamon Cake
When apples are plentiful make this delicious cake and enjoy with your morning coffee, afternoon tea or served warm with creme fraiche as the finale to an autumnal supper.