Growing Calendar for Pea Mangetout - Golden Sweet
If you would like us to email you when this product comes back into stock, please login or register first
New to 2016. Colourful climbing variety of mange-tout with attractive purple flowers, yellow pods and yellow/red tinged leaf nodes. Harvest in late summer to use raw in salads on account of their sweetness or steamed for stir fries or as an accompaniment for fish dishes.
Create a flat bottomed trench 5cm (2in) deep, and 15cm (6in) wide. Water the trench and sow seeds 7.5cm (3in) apart in zig-zag formation. Carefully backfill the trench and firm lightly. Keep soil moist at all times, but never saturated. Allow 24in (60cm) between rows.
Support plants as they grow with netting and sticks.
Keep well watered, especially during dry spells. Pick while young and tender.
Harvest for June to September. Mangetout will freeze well. Simply blanch in boiling water, drain and bag up for future meals.
Still have not been received
Yet to germinate but now sown
Again another variety that has been had to get.
Our products are all grown with the utmost care and to high standards of quality. We regularly check our nursery stock to determine exactly when they will be at the optimum time for despatch.
We despatch our fresh, nursery-grown live plants (including vegetables, trees and flowers) when they are at a stage of growth ready for you, the customer, to plant on at home.
The delivery period shown on your order confirmation indicates when you can expect to receive your order and we will endeavour to despatch your plants in this period within 7-14 days