Beef, Mushroom & Onion Pie
A delicious and cost effective meal, excellent for pre-preparing for the busy midweek schedule.
Carrot & Onion Soup
Whether you are serving a hungry crowd or simply using a glut of vegetables this is a quick, simple soup to prepare.
Cream of Carrot & Chive Soup
A light soup which is ideally served as a starter or accompanied by fresh bread for lunch. As a flavour boost, use the cooking juices from a roast chicken, though a good quality stock cube is an acceptable alternative.
Creamy Spinach Chicken
Swathed in spinach, mushrooms and cream sauce, this dish is perfect for year round dining - warming yet fresh and light.
Creamy Sweet Potato Soup
Make this cream-free but creamy soup, it's bound to be a hit with all ages!
Fresh Tomato Sauce
When tomatoes are plentiful, home made tomato sauce is just the ticket. After processing in the food processor, I usually portion, add additional flavourings, such as chilli, smoked paprika, basil or mushrooms then freeze.
Gratin of Aubergine, Tomato & Red Pepper
Swathed in freshly grated parmesan cheese this versatile vegetarian dish may be served as a starter or accompaniment: experiment with garlic, chilli and herbs to create your unique flavour.
Porchini Mushroom Risotto
Traditionally prepared throughout autumn, I defy anyone to resist this creamy flavour packed risotto.
A fresh peppery flavour makes Watercress Soup ideal to serve as an elegant starter or together with fresh Walnut Bread Rolls for a warming lunch or supper.