Chilli Jam with Apple
A delicious apple and chilli jam, quick and easy to prepare. Excellent when served with crackers and cheese.
- Serves 4
- Cooking Time 20-30 mins
- Preparation Time 10 mins
12 Green Chillies
360g of Sugar
Four Garlic Cloves –Peeled
One Tin of Tomatoes or 400g of Fresh Tomatoes.
Wash all of the ingredients, remember to keep washing your hands after touching chillies, as they can burn your eyes.
1. Blitz the chillies and tomatoes in a food processor. Quarter the apple, cut out the core then cut the quarters into four.
2. Place all ingredients together in a thick bottomed pan and cook gently, stirring occasionally, until the chillies are soft and it starts to become tight and resembles a chunky jam.
3. Pour into sterilized jam jars and allow them to cool. You can then keep in the fridge or the pantry.
Chillies come in a variety of heats so use some caution when picking varieties.
Recipe provided by Paul Nicolson