Basil & Walnut Pesto

Use your fine homegrown basil and a fruity olive oil to encapsulate the summer flavours of the Mediterranean.


With a rich nutty flavour, Basil & Walnut Pesto is the ideal accompaniment to pasta or salads.

Rating 5
  • Serves 2
  • Cooking Time 0 mins
  • Preparation Time 6 mins


  • 60g of Basil (A Large Bunch)
  • 1 Clove of Garlic, Crushed
  • 25g of Walnuts
  • 25g of Grated Parmesan Cheese
  • 150ml of Fruity Olive Oil
Basil & Walnut Pesto


1. Roughly tear the basil and throw into the goblet of a liquidiser along with the garlic, walnuts, and grated parmesan cheese.

2. With the motor running, drizzle in the olive oil. Pulse until you achieve your preferred consistency from a rustic chunky to quite smooth.

Keep refrigerated in a sealed jar until ready to use. Use within a week.

Recipe provided by Fiona

Add a Review

You need to be a registered user to submit product reviews. Login or register.