When apples are plentiful make this delicious cake and enjoy with your morning coffee, afternoon tea or served warm with creme fraiche as the finale to an autumnal supper.
Apple & cinnamon cake
| Serves | Cooking times | Prep time |
|
6 |
75 mins |
15 mins |
Ingredients
300g of S.R. Flour
1.5 tsp of Cinnamon
250g of Demerara Sugar
A Small Handful of Raisins
125g of Melted Butter
2 Eggs, Beaten
170ml of Milk
250g of Apples (2 to 3), Peeled , Cored and Chopped
Method
Pre-heat oven to 180 degrees C/ Gas Mark 4
Grease and line a 20cm square cake tin
1. Sift the flour and cinnamon into a bowl.
2. Stir in the sugar and raisins.
3. Add the melted butter, eggs, milk and apples. Beat until smooth.
4. Pour into the prepared cake tin and bake for about 75 minutes or until the cake is firm and springs back when lightly touched.
Allow to cool and then sprinkle with icing sugar.
-
Ingredients
-
Method
300g of S.R. Flour
1.5 tsp of Cinnamon
250g of Demerara Sugar
A Small Handful of Raisins
125g of Melted Butter
2 Eggs, Beaten
170ml of Milk
250g of Apples (2 to 3), Peeled , Cored and Chopped
Pre-heat oven to 180 degrees C/ Gas Mark 4
Grease and line a 20cm square cake tin
1. Sift the flour and cinnamon into a bowl.
2. Stir in the sugar and raisins.
3. Add the melted butter, eggs, milk and apples. Beat until smooth.
4. Pour into the prepared cake tin and bake for about 75 minutes or until the cake is firm and springs back when lightly touched.
Allow to cool and then sprinkle with icing sugar.