Apple & Blackberry Crumble

Nothing will taste as good as picking and using your own fruit!


A quick and easy recipe to melt the hearts of adults and children, with soft fruit and crispy crumble.

Rating 5
  • Serves 5
  • Cooking Time 30 mins
  • Preparation Time 15 mins


  • 3 Apples Peeled , Cored and Chopped
  • 150g of Blackberries
  • 2 tsp of Sugar (more to taste)
  • Cinnamon (a pinch)
  • 2 tbsp of Water
For the crumble
  • 75g of Butter (or Margarine)
  • 25g of Sugar (Demerara if you have it)
  • 50g of Porridge Oats
Apple & Blackberry Crumble


  1. Cook the chopped apples with the blackberries, sugar, water and cinnamon in a saucepan and simmer until soft.
  2. Taste before adding more sugar if using cooking apples.
  3. Put into a baking dish.
  4. Mix the flour, margarine and sugar until they are like breadcrumbs (or, alternatively blitz the mixture for 20-30 seconds in a food processor or mixer).
  5. Stir in the oats and put the mixture on top of the apples and blackberries.
  6. Put in the oven at 190'C or Gas mark 5 for 20-30 minutes
  7. Serve with custard or vanilla ice cream.

Recipe provided by Paul Nicolson

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