Tomato, Basil & Chicken Tortilla Pizza by Fiona

Full of summer flavour and ready in a jiffy, simply serve with a crispy salad.

Recipe provided by Fiona at Recipes2share.com

• 4 flour tortilla
• 4 heaped tsp basil pesto
• chilli sauce -optional
• 200g sunblush tomatoes
• handful basil leaves, roughly torn
• 2 chicken breast, cooked & roughly cubed
• 1 ball mozzarella, divided into 4
• handful grated cheese

Pre-heat oven to 200 degrees C

1. Place each tortilla on a pizza tray. Mix the pesto with chilli sauce (to taste) then spread a heaped teaspoonful over each.

2. Divide the tomatoes, torn basil leaves and chicken cubes between each pizza. Top with torn mozzarella and a little grated cheese.

Bake until piping hot and cheese is melted - about 10 mins.

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