The Bright & Spicy Salad Mix

Catalogue Code 1020-2580

A well balanced mix with similar growth and complimentary flavours perfect for tasty baby leaf salads and stir fries. Mix contains:

Serrated Leaf Mizuna
Golden Pak Choi
Pak Choi Canton White
Tatsoi – spoon shaped glossy green leaf
Greek Cress
Mustard Red Zest
Mustard Red Frills

Growing Calendar for The Bright & Spicy Salad Mix

Sow Indoors

Sow Outdoors

Harvest

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Harvest Chart

A quick growing 'cut and come again' mix of spicy mustards, pak choi, tatsoi and greek cress

Height: Use as 'Baby Leaf' when individual leaves are large enough to cut.

Sow Indoors: October - March

Sow Outdoors: April-September thinly in rows, direct in harvest position ½in (1cm) deep, with 6in (15cm) between rows. Keep soil moist at all times.

Grow On: Thin out plants 1-2 in (2-5cm) if required.

Harvest: May-November as soon leaves are big enough to cut.

Use thinnings as baby leaf. Use fleece to protect crop from frost or cold wind.

Standard Seeds E.C Rules and Regulations

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