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Tarragon (French)

  • Catalogue Code 1080-5484

The silver-green foliage has an aniseed flavour and is most often used to flavour sauces (such as béarnaise), oils and vinegars.

Also good with chicken, seafood, soups, rice and pasta. An herbaceous perennial it can be over-wintered in mild areas.

 

Delivered
April / early May

Growing Calendar for Tarragon (French)

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Plant Outdoors
Harvest

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