Quantity 10 Seeds

£2.25 each

Squash Spaghetti Seeds

  • Catalogue Code 1020-2611

A super way to get the kids eating their five a day! Cut in half and  steam or bake in the oven, tease the cooked flesh out with a forkand it begins to look just like spaghetti!

Use it in exactly the same way served with a good pasta sauce or simply butter and garlic or cheese.

Kids will love it!

Growing Calendar for Squash Spaghetti Seeds

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
Sow Indoors
Sow Outdoors
Plant Outdoors
Harvest

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On 10/10/2011 Kim Sheader wrote:
Rating:5

Have just harvested 8 large squash from 2 plants. Pinching out the growing tips once the squash started to develop made them more than double in size. Looking forward to eating them now!

On 23/08/2011 christine howard wrote:
Rating:5

i grew these for the first time this year they germinated well and are very tasty especially with cheese and black pepper even my daughter who doesnt like veg enjoyed it

On 28/07/2010 Celeste Scott wrote:
Rating:5

I planted 2 of these plants out at the end of May, and now have five enormous squashes growing, with plenty more flowers appearing. They're the best of our squash plants this year by far. The kids and I are very excited about our harvest!

Squash Spaghetti Seeds 1020-2611

Spaghetti Squas.

Sow Indoors: April-May 1½in (4cm) deep in individual pots of pre watered compost. Keep soil moist at all times. Temperature 65-70F (18-21C).

Sow Outdoors: May-June 1½in (4cm) deep, in required harvest postion in well manured soil in the sunniest part of the garden.

Plant Out: May-June. Harden off young plants before planting out in the required harvest position 18in(46cm) apart when risk of frost has passed.

Grow On: Leave strongest plants to mature watering copiously in dry summers. Pinch out the tips of the main shoot at 24in (61cm) water the soil not over the plant

Harvest: July-October

Cut in half steam or bake and fork out flesh and use as per spaghetti

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