
08/07/2010


A highly productive crop with larger, fleshier leaves than normal spinach.
Sow April to July 1in deep. Alternatively sow late to overwinter.
Can be harvested for months on end.
Easy to grow and I've been cropping mine for weeks already. Small leaves perfect in salad, larger ones steamed or tossed in butter and cream to make a great sauce. This crop alone saves me a fortune each year,


