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This selection of softneck garlic Allium sativum originally came from the province of Picardy in northern France and so is perhaps a better choice for growing in cooler, wetter conditions than varieties sourced from further south.
Consequently, it will grow well anywhere in the UK. After lifting it will store for ages – in its native locality it is often plaited and then smoked. The flavour is sometimes described as ‘fierce’ so if you like your garlic strong, this one is well worth planting.
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