Great flavoured, small, sweet, yellow beef tomato shaped, peppers.
Sow Indoors: February-April individually, in clean 9cm pots or module trays of firm pre watered compost, cover with ½in (1cm) of vermiculite or sieved compost. Place in warmth 18-21°C (65-70°F) and keep moist at all times.
Grow On: At 10-15°C (50-60°F) until late May. When established, plant into a 9in (22cm) patio pot or Grow Bag and leave in the greenhouse or place in a sunny sheltered position when risk of frost has passed.
Harvest: July-October
Feed regularly and water more frequently as a crop forms.














