Par-cel - Seeds

An unusual herb, rather like a cross between parsley and celery!

Very useful for flavouring soups and sauces and a good addition to salads too.

Not only the most flavoursome but the finely cut leaves look good in the garden too.

Sow Outdoors

Harvest

Distinctive flavour, like a cross between parsley and celery!

Sow Indoors: March-June thinly ½in (1cm) deep in clean trays or modules of firm pre watered compost. Keep soil moist at all times.

Plant Out: May-June into the required harvest position 10in (25cm) apart with 10in (25cm) between each row when fear of frost has past.

Harvest: July-October

Harvest leaves regularly to encourage new growth.

Plant sun or light shade.

Standard Seeds E.C Rules and Regulations.

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Product	Rating	J	F	M	A	M	J	J	A	S	O	N	D
Basil - Sweet Genovese Seeds	4.5
Chive - Seeds	0
Garlic Chive - Seeds	0
Coriander - Confetti Seeds	0
Par-cel - Seeds	0
Dill - Seeds	0
Melissa (Lemon Balm) - Seeds	0
Parsley - Plain Leaved 2 (French) Seeds	0
Parsley - Moss Curled 2 Seeds	0
Borage Seeds - Starflower Mix	5
Coriander - Calypso Seeds	5
Sage - Green Leaved Seeds	0
Oregano (Greek) - Seeds	0
Thyme - Seeds	0
Basil - Dark Opal Seeds	0
Winter Savory - Seeds (Perennial)	0
Summer Savory - Seeds	0
Cinnamon Basil - Seeds	5
Parsley - Duo Pack Seeds	0
Rosemary - Seeds	0
Orange Thyme - Seeds	0
Thyme - Seed Duo Pack	0
Kitchen Garden Herb Seed Collection	0
Sweet Marjoram - Seeds	0
Russian Tarragon - Seeds	0
Chervil - Seeds	0