Orange Thyme - Seeds

Catalogue Code 1020-2752

A very attractive bushy little herb, the grey-green leaves have a subtle orange-citrus scent.

The whole plant becomes covered with fragrant, pale pink flowers during. The dried leaves are often used in potpourri.

Growing Calendar for Orange Thyme - Seeds

Plant Outdoors

Harvest

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Hardy Perennial herb for use in meat and pasta dishes.

Sow Indoors: March. Thinly ¼in (½cm) deep in clean trays or modules of firm pre watered compost. Keep warm and moist at all times. (18-21°C (65-70°F).

Sow Outdoors: April-May thinly ¼in (½cm) deep. Keep soil moist at all times.

Plant Out: March-June into pots or at the edge of a sunny border 6in (15cm) apart.

Harvest: July-November. Can be picked from May in second year onwards.

Perennial herb, will crop for several years. Pick regularly.

Prefers poor well drained soil in full sun.

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