
12/03/2010


This delicious new vegetable is a cross between Broccoli and Kailaan (Chinese Broccoli).
KaiBroc produces sweet, tender stems with an edible floret. 50-60 days to maturity and once the main head is cut it quickly produces many side-shoots to crop over a long period.
Feed regularly to produce more shoots. Can be sown in spring or late summer.
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