Grafted Vegetables are much more vigorous, producing larger, stronger plant that are less susceptible to nutritional disorders.
They have a greater resistance to pests and diseases, will produce fruit earlier (by two to three weeks) giving high yields of top quality fruit over a longer period compared with normal plants.
They are particularly recommended for greenhouse growing especially when planted directly into the soil when crops can’t be rotated as we would like.
Growing Grafted Varieties in these situations can have an immediate and significant effect. The rootstocks used for grafting are selected for their ability to resist infection by certain soil borne pathogens as well as their ability to increase vigour and yield.
If you’ve never grow Grafted Vegetables you will be amazed at the health and vigour of the plants and the bumper crops they produce!