Gherkin Seeds

Gherkins are easy to grow and are delicious with salads and cold meats. They crop prolifically producing short, firm fleshed, tasty fruits that can be eaten fresh in salads or pickled.

Sow in final position, 2ft/60cm apart end of May, or indoors mid-April. Do not plant out until there is no risk of frost.

Gherkin Seeds

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