Dill - Seeds

Both seeds and leaves are used as flavouring for lamb, fish and sauces.

With a strong aniseed flavour, dill is also very attractive as a garnish.

Sow Outdoors

Harvest

An aromatic annual herb. Goes well with fish

Sow Outdoors: April where plants are to grow, in a drill ½in (1cm) deep, rows 12in (30cm) apart in a sunny well drained spot.

Thin Out: 9in (22cm) apart.

Plant Out: Dill does not transplant

Harvest: June-October

Annual herb, all part of the plant are edible, the feathery foliage and seeds.

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Product	Rating	J	F	M	A	M	J	J	A	S	O	N	D
Basil - Sweet Genovese Seeds	4.5
Chive - Seeds	0
Garlic Chive - Seeds	0
Coriander - Confetti Seeds	0
Par-cel - Seeds	0
Dill - Seeds	0
Melissa (Lemon Balm) - Seeds	0
Parsley - Plain Leaved 2 (French) Seeds	0
Parsley - Moss Curled 2 Seeds	0
Borage Seeds - Starflower Mix	5
Coriander - Calypso Seeds	5
Sage - Green Leaved Seeds	0
Oregano (Greek) - Seeds	0
Thyme - Seeds	0
Basil - Dark Opal Seeds	0
Winter Savory - Seeds (Perennial)	0
Summer Savory - Seeds	0
Cinnamon Basil - Seeds	5
Parsley - Duo Pack Seeds	0
Rosemary - Seeds	0
Orange Thyme - Seeds	0
Thyme - Seed Duo Pack	0
Kitchen Garden Herb Seed Collection	0
Sweet Marjoram - Seeds	0
Russian Tarragon - Seeds	0
Chervil - Seeds	0