Lebanese type with pale skin.
Sow Indoors: April-May ½in (1cm) deep in individual module trays of firm pre watered compost. Keep soil moist at all times 18oC (65oF)
Sow Outdoors: May-June ½in (1cm) deep direct in harvest location or in clean module trays of firm pre watered compost. Keep soil moist at all times.
Plant Out: June. Harden off young plants before planting out into the required harvest position 3ft (90cm) apart when risk of frost has passed.
Harvest: August-October.
Pick regularly when fruit is 5in (12cm).














