Chinese Celery - Kin Tsai Seeds

Smaller, slimmer celery stems than standard varieties, with a very strong celery flavour. It is one of the most commonly grown vegetables in China and is indispensable in soups, stews and stir-fires.

The whole plant is edible and can be added sparingly to salads for a strong celery kick. Quick to harvest - sowing maturity can be as little as ten weeks in good weather. It is very hardy too.

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