Chilli - Pepper Jalapeno Seeds

Catalogue Code 1020-2782

Rating5 Read the review(s)

The original fiery chilli pepper.

The 2in/5cm, plump and glossy green fruits (later red) are freely produced on short, branching plants.

Try them thinly sliced in salads and sandwiches, stuffed with cottage cheese or cooked to create hot and spicy dishes.

Growing Calendar for Chilli - Pepper Jalapeno Seeds

Sow Indoors

Harvest

Reviews
How To
Growing Guides
Harvest Chart

On 05/10/2011 Michael Jacobs wrote:

Rating:5

I have grown these for a number of years in the greenhouse with great success. Always had lots of fiery peppers per plant. On the advice of a friend we are slicing and dry freezing some for use in stir fries over the winter.

On 05/01/2011 Neil Gayton wrote:

Rating:5

Had great success in the polytunnel last year..... grew way too many plants though! 2 plants is more than enough to supply you with a couple of months of fruit

On 02/06/2010 Neil Gayton wrote:

Rating:5

7 plants growing away nicely in the polytunnel. First flowers and fruits have formed. Should be able to use the first ones soon!

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The original chilli, compact plant goes from green to red.

Sow Indoors: February-April individually, in clean 9cm pots or module trays of firm pre watered compost, cover with ½in (1cm) of vermiculite or sieved compost. Place in warmth 18-21°C (65-70°F) and keep moist at all times.

Grow On: At 10-15°C (50-60°F) until late May. When established, plant into a 9in (22cm) patio pot or Grow Bag and leave in the greenhouse or place in a sunny sheltered position when risk of frost has passed.

Harvest: July-October

Feed regularly and water more frequently as a crop forms.

Standard Seeds E.C Rules and Regulations.

How to Grow Chillies and Peppers (Capsicum annuum)
Find out how to grow chillies and peppers
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