A delicious apple and chilli jam, quick and easy to prepare.
Excellent when served with crackers and cheese
Chilli jam with apple
| Serves | Cooking times | Prep time |
|
4 |
20 - 30 mins |
10 mins |
Ingredients
12 Green Chillies
1 Apple
360g of Sugar
Four Garlic Cloves –Peeled
One Tin of Tomatoes or 400g of Fresh Tomatoes
Method
Wash all of the ingredients, remember to keep washing your hands after touching chillies, as they can burn your eyes.
1. Blitz the chillies and tomatoes in a food processor. Quarter the apple, cut out the core then cut the quarters into four.
2. Place all ingredients together in a thick bottomed pan and cook gently, stirring occasionally, until the chillies are soft and it starts to become tight and resembles a chunky jam.
3. Pour into sterilized jam jars and allow them to cool. You can then keep in the fridge or the pantry.
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Ingredients
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Method
12 Green Chillies
1 Apple
360g of Sugar
Four Garlic Cloves –Peeled
One Tin of Tomatoes or 400g of Fresh Tomatoes
1. Heat the olive oil in a large heavy based pan and sauté the leek for about 10 minutes until tender. Add the courgette and cook for a further 5 minutes.
2. Pour in the stock and bring to a boil then cover and reduce the heat to a simmer for about 15 - 20 minutes or until the vegetables are tender.
3. Cool then pureé until smooth - a hand blender is efficient here. Add a generous sprinkle of black pepper to taste and serve piping hot.