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Chervil Seeds

  • Catalogue Code 1020-2014
  • Pack Contents: 500 Seeds

This half hardy annual has an unusal aniseed/ parsley flavour and is rich in vitamins.

It can be used in soups, salads and goes well with chicken and white fish.

Chervil prefers partial shade and a slightly moist soil.

Growing Calendar for Chervil Seeds

  • Jan
  • Feb
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  • Apr
  • May
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  • Aug
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  • Nov
  • Dec
Sow Indoors
Sow Outdoors
Plant Outdoors

Chervil Seeds 1020-2014

Half hardy herb with aniseed flavour for use in chicken and fish dishes.

Sow Indoors: March. In clumps of 4-5 seeds ¼in (½cm) deep in clean trays or modules of firm pre watered compost. Keep warm and moist at all times. (18-21°C (65-70°F).

Sow Outdoors: April-May thinly ¼in (½cm) deep. Keep soil moist at all times.

Thin Out: 10in (25cm) apart.

Plant Out: Indoor raised crops after risk of frost has passed.

Harvest: Leaves from June-November once plant is established.

Annual herb. Pick regularly. Prefers partial shade and moist soil



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Our products are all grown with the utmost care and to high standards of quality. We regularly check our nursery stock to determine exactly when they will be at the optimum time for despatch.

We despatch our fresh, nursery-grown live plants (including vegetables, trees and flowers) when they are at a stage of growth ready for you, the customer, to plant on at home.

The delivery period shown on your order confirmation indicates when you can expect to receive your order and we will endeavour to despatch your plants in this period within 7-14 days