Chervil - Seeds

Catalogue Code 1020-2014

This half hardy annual has an unusal aniseed/ parsley flavour and is rich in vitamins.

It can be used in soups, salads and goes well with chicken and white fish.

Chervil prefers partial shade and a slightly moist soil.

Growing Calendar for Chervil - Seeds

Sow Outdoors

Harvest

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Harvest Chart

Half hardy herb with aniseed flavour for use in chicken and fish dishes.

Sow Indoors: March. In clumps of 4-5 seeds ¼in (½cm) deep in clean trays or modules of firm pre watered compost. Keep warm and moist at all times. (18-21°C (65-70°F).

Sow Outdoors: April-May thinly ¼in (½cm) deep. Keep soil moist at all times.

Thin Out: 10in (25cm) apart.

Plant Out: Indoor raised crops after risk of frost has passed.

Harvest: Leaves from June-November once plant is established.

Annual herb. Pick regularly. Prefers partial shade and moist soil

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