Annual herb for use in herbal teas and plant tonics.
Sow Indoors: March. Thinly ¼in (½cm) deep in clean trays or modules of firm pre watered compost. Keep warm and moist at all times. (18-21°C (65-70°F).
Sow Outdoors: April-May thinly ¼in (½cm) deep. Keep soil moist at all times.
Thin Out: 10in (25cm) apart.
Harvest: Leaves from June-November once plant is established. Flowers can be picked from mid summer.
Annual herb. Pick regularly. Is not suitable for making lawns.














