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12 February 2015 | Posted in Food byNational Chip Week: 16th to 22nd February
Who doesn’t like chips? They’re great with every meal which, I suppose, is why we celebrate them during national chip week. Anyone will tell you that home cooked chips are easily the best and gardeners will argue that chips made from potatoes that have been grown in their own garden are the best of all. However, the question which potato is best for making chips has been debated for a long time. Here we offer you what we think are the best spuds for making home made chips.
- Albert Bartlett Rooster Potatoes
We highly recommend Albert Bartlett Rooster just because they’re so versatile and if you’ve not grown them before it’s definitely worth giving them a go.
- Super Sweet, Super Tender Broccoli Produces Target Kids
OK, so Tesco reckons that adding its Supersweet broccoli to its Finest range will perhaps win round srpout averse children. That could be true – few parents have any difficulty with their children eating calabrese.
- Pats Plot 23rd March
Amazing what a difference a couple of warm days will do in a cold greenhouse.